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Mango Chia Seed Pudding

Updated: Apr 20, 2020

Prep time : 20 min Total time : 8 hrs as it includes soaking of chia seeds Serves : 6 small glass containers.


  • 2 cups organic Almond milk( unsweetened, free of preservatives)

  • 1/2cup + 2tbsp Chia seeds

  • 1 vanilla bean/11/2tsp alcohol free vanilla essence

  • ½ tsp cinnamon

  • ½ tsp cardamom

  • Few strands of saffron

  • 3 to 4 chopped medjool dates( adjust according to your sweetness preference)

  • 12 blue berries

  • 6 sprigs of mint

  • few almond flakes


  1. In a food processor mix together dates, almond milk,vanilla bean, vanilla essence. To this mixture add chia seeds. Mix well and chill in refrigerator for 8 hours or overnight.

  2. To the mango purée add cardamom & saffron and mix well. Chill in refrigerator. I used Alphonso mango

  3. Once chia seed is soaked and the mixture looks thick and gelatinous you are ready to assemble the pudding.

  4. In a small glass cup start layering with mango purée , then chia seed pudding, make 4 alternate layer.

  5. Top with a dash of mango purée, 2 blueberries and a mint spring. Sprinkle around the rim almond flakes. Serve chilled.

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