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  • Archana Tapadia

Turmeric Ginger Tea



Ingredients


2 cups water

1 medjool date pitted

1 tsp grated turmeric root or 1/3 tsp ground turmeric

1 tsp grated ginger

Method


1. Blend water and dates in a high powered blender, place in a small saucepan and bring to a boil

2. Add turmeric and ginger, reduce heat and simmer for 10 - 15 minutes,

3. Strain the tea and serve with lemon if desired

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