Vegetable Broth

Makes 4 cups

Ingredients

• 4 carrots, roughly chopped

• 4 stalks celery, roughly chopped

• 1/2 medium zucchini, roughly chopped

• 1/2 medium parsnip, roughly chopped

• 4 green onions, (green part), roughly chopped

• 5 bay leaves

• 1tbsp sea salt

• 1tsp black pepper

• 1/2 cup parsley

• Few sprigs fresh thyme

• 6 cups of water

Method

1. Place all vegetables, seasonings and herbs in a large pot, cover with water and bring to a boil, reduce the heat and simmer for about 1 hour

2. Pour the broth through a strainer to remove the solids, store the broth for up to 3 months in the freezer